Food in Schools: What to do when allergies are an issue?

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When a child has a food allergy or is avoiding common allergens based on medical advice, the school cafeteria looms large. Communicating with the appropriate school personnel, choosing to send lunches or arranging to buy school lunches, and planning for snack times, special events and parties are all topics that must be considered and planned. Join us for a discussion on this topic and get points to consider, ideas to implement, and a chance to have your questions answered.

Presented by Jeanna Hill, MS, CCLS
Family Care Coordinator at The Johnson Center for Child Health & Development

If you would like to receive a Certificate of Attendance after viewing this webinar, visit
https://www.classmarker.com/online-test/start/?quiz=cnx5989202b88c13
After successfully completing a short quiz your certificate will be available to download.

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